Lemon-Thyme Pesto – Bon Appetit
Description
This Italian sauce features Packed stemmed fresh parsley, Pine nuts (about 1 1/4 oz, Ground dried thyme, Fresh lemon juice, or more) olive oil. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In processor, blend first 5 ingredients until almost smooth. With machine runnmg, gradually add 1/4 C oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead, See note at end of Sun-dried Tomato and Olive Pesto recipe.) NOTE: This one is terrific added to pasta or rice salads, or served over shrimp. You can also blend it with some softened butter, refrigerate the mixture until firm, then place a pat of the seasoned butter on grilled salmon, tuna or sea bass. Bon Appetit/August/94 Scanned & edited by Di Pahl &
-
Grated lemon peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 145.8kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.9g4%
- Sugars 1.7g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, appetit, blending, bon, dried, fresh, grilling, ground, italian, juice, lemon, lemonthyme, more, nuts, oil, olive, packed, parsley, pesto, pine
