Lemon Topping For Cheese Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Topping for Cheese Cake recipe image
Lemon Topping for Cheese Cake recipe image
Print Recipe

Lemon Topping For Cheese Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 278.3

Description

This International dessert features Yolks, Sugar, Butter, Lemon rind, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler.
  2. Cook over simmering water until quite thick, then cool slightly.
  3. Mix cornstarch with water and stir into lemon mixture.
  4. Cool before spreading on cheese cakes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 278.3kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.9mg4%
Total Carbohydrate 50.8g17%
Dietary Fiber 0.1g1%
Sugars 45.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, cheese, cornstarch, dessert, international, juice, lemon, rind,grated, simmering, sugar, title, topping, vegetarian, water, yolks
Recipe Card powered by WP Delicious