Lemon Yogurt Pound Cake

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Servings: 10 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Yogurt Pound Cake recipe image
Lemon Yogurt Pound Cake recipe image
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Lemon Yogurt Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1446.0

Description

This Vietnamese dessert features All-purp flour, Sugar; up to 2 cups, Salt, Baking soda, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Glaze; optional 1 c Confectioners sugar 2 ts Lemon juice Preheat oven to 350F (177&# 194;°C). In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 min, scraping bowl. Pour into greased and floured 10-inch tube or bundt pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze, beat confectioners sugar and lemon juice until smooth. Drizzle glaze over cooled cake
  2. Grated lemon rind

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1446.0kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 32.7g164%
Cholesterol 270.9mg91%
Sodium 2945.5mg123%
Total Carbohydrate 209.6g70%
Dietary Fiber 4.1g17%
Sugars 106.7g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurp, baking, butter, cake, cups, dessert, eggs, flour, lemon, pound, salt, soda, softened, sugar, title, vanilla, vegetarian, vietnamese, yogurt
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