Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Flour, Margarine, Shredded zucchini, Egg, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Lemon Zucchini Cookies
Description
This International dessert features Flour, Margarine, Shredded zucchini, Egg, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift together flour and baking powder. Cream sugar and margarine until fluffy. Add egg, zucchini and lemon rind to creamed mixture. Stir in flour mixture. Drop by teaspoonfuls on greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Sometimes we add nuts or chocolate chips on top too! Randy Rigg
-
Grated lemon rind or juice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 901.6kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 10.2g51%
- Cholesterol 0.0mg0%
- Sodium 643.9mg27%
- Total Carbohydrate 138.9g47%
- Dietary Fiber 3.9g16%
- Sugars 46.7g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, cookies, dessert, egg, flour, international, lemon, margarine, powder, shredded, sugar, title, vegetarian, zucchini
