Lemonade Syrup

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Lemonade Syrup (Tlc recipe image
Lemonade Syrup (Tlc recipe image
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Lemonade Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 624.0

Description

This International sauce features Lemons, Cane sugar, Boiling water, Citric acid. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the lemons thinly with a sharp knife.
  2. Put the peel and sugar in a large jug or bowl, add the boiling water and stir well.
  3. squeeze the lemons and add the juice and citric acid to the syrup.
  4. Leave to cool then strain and bottle.
  5. To make a drink dilute two tablespoons of syrup with soda water or carbonated mineral water.
  6. Garnish with slices of lemon and a sprig or two of mint, borage or lemon balm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 624.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 163.5g55%
Dietary Fiber 4.2g17%
Sugars 153.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, boiling, cane, citric, international, lemon, lemonade, lemons, sauce, sugar, syrup, title, tlc, vegan, water
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