Lemonade Syrup

This International sauce features Lemons, Cane sugar, Boiling water, Citric acid. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 624.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Lemons, Cane sugar, Boiling water, Citric acid. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Juicy Lemons
600 gram Cane sugar
600 milliliter Boiling water
25 gram Citric acid

Directions

1
Peel the lemons thinly with a sharp knife.
2
Put the peel and sugar in a large jug or bowl, add the boiling water and stir well.
3
squeeze the lemons and add the juice and citric acid to the syrup.
4
Leave to cool then strain and bottle.
5
To make a drink dilute two tablespoons of syrup with soda water or carbonated mineral water.
6
Garnish with slices of lemon and a sprig or two of mint, borage or lemon balm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 624.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 163.5g55%
Dietary Fiber 4.2g17%
Sugars 153.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, boiling, cane, citric, international, lemon, lemonade, lemons, sauce, sugar, syrup, title, tlc, vegan, water

Read it online: https://www.chefs-mate.com/recipe/lemonade-syrup-tlc/