Lemony Apple Dumplings

These Lemony Apple Dumplings are a delightful fusion of comforting textures and bright flavors. Tender apples are stuffed with a sweet, spiced brown sugar mixture and wrapped in a flaky, homemade pastry crust. Baked until golden and crisp, they are finished with a vibrant, glossy lemon sauce that cuts through the richness. This dish is perfect for a cozy weekend breakfast, a special brunch, or a unique dessert that feels both rustic and elegant. The combination of warm cinnamon and zesty lemon creates a memorable taste experience that is sure to become a family favorite.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 694.6

Dietary: Vegetarian

Description

These Lemony Apple Dumplings are a delightful fusion of comforting textures and bright flavors. Tender apples are stuffed with a sweet, spiced brown sugar mixture and wrapped in a flaky, homemade pastry crust. Baked until golden and crisp, they are finished with a vibrant, glossy lemon sauce that cuts through the richness. This dish is perfect for a cozy weekend breakfast, a special brunch, or a unique dessert that feels both rustic and elegant. The combination of warm cinnamon and zesty lemon creates a memorable taste experience that is sure to become a family favorite.

Ingredients

1 1/2 cups Flour 1 Egg white -- beaten
1 1/4 teaspoons Salt -- divided ***lemon sauce***
1/3 cups Shortening
1/2 cups Sugar
4 tablespoons Milk -- cold
4 teaspoons Cornstarch
3 tablespoons Butter or margarine --
3 tablespoons Butter or margarine

Directions

1
Preheat the oven to 375F (190C).
2
Prepare the apple filling by combining 1 cup brown sugar, 3 tablespoons softened butter or margarine, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Mix until a thick paste forms.
3
Peel, core, and halve 4 medium apples.
4
Press the brown sugar paste into the center of each apple half, patting any extra filling onto the outside of the apples.
5
Make the pastry by combining the flour and 1 teaspoon salt in a bowl.
6
Cut in the shortening until the mixture resembles coarse crumbs.
7
Stir in the cold milk until the dough forms a cohesive ball.
8
On a lightly floured surface, roll the pastry into a 14-inch square.
9
Cut the pastry into four 7-inch squares.
10
Place one filled apple half in the center of each pastry square.
11
Brush the edges of the pastry with beaten egg white.
12
Fold the corners of the pastry up to the center, pinching them together to seal the dumpling.
13
Place the sealed dumplings in a greased 9-inch square baking dish.
14
Bake for 35 to 40 minutes, or until the pastry is golden brown.
15
While baking, prepare the lemon sauce by combining the sugar and the cornstarch in a saucepan.
16
Stir in 1/2 cup water and bring to a boil, boiling for 2 minutes until thickened.
17
Remove from heat and stir in 4 teaspoons lemon juice, 1/8 teaspoon salt, and 2 teaspoons grated lemon peel.
18
Serve the warm dumplings topped with the warm lemon sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.6kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 9.6g48%
Cholesterol 0.3mg1%
Sodium 6236.7mg260%
Total Carbohydrate 98.7g33%
Dietary Fiber 2.4g10%
Sugars 30.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm apples like Honeycrisp or Granny Smith for the best texture.

If the pastry is too sticky, add a little more flour. If it's too dry, add a teaspoon more milk.

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10 minutes.

For a richer sauce, you can substitute half of the water with orange juice or apple juice.

Keywords: apple, apples, baking, beaten, boiling, butter, cold, cornstarch, divided, dumpling, dumplings, egg, flour, international, lemon, lemony, margarine, milk, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/lemony-apple-dumplings/