Lemony Baked Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Lemony Baked Chicken recipe image
Lemony Baked Chicken recipe image
Print Recipe

Lemony Baked Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 418.0

Description

This International main features Thighs or breasts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves 1 c Dried tomato bits 1/4 c Lemon juice 1/4 c Chicken stock 1 tb Grated lemon
  2. peel 1 tb Rosemary x Salt and pepper
  3. Place dried tomato bits in bottom of a baking dish or pan.
  4. Place chicken one layer deep over tomato bits.
  5. Pour lemon juice and stock over chicken.
  6. Sprinkle lemon peel, rosemary, salt and pepper over all.
  7. Cover and bake at 350~ until tender, about 40 to 45 minutes.
  8. Before serving, spoon juices over top of chicken.
  9. (wrv)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 160.0mg54%
Sodium 152.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breasts, chicken, international, lemon, lemony, main, thighs, title, vegan
Recipe Card powered by WP Delicious