Lemony Corn Muffins

This International bread features All-purpose flour, Cornmeal, Sugar, Chopped almonds, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1141.1

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Cornmeal, Sugar, Chopped almonds, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cups All-purpose flour
1/4 cups Cornmeal
1/4 cups Sugar
1/4 cups Chopped almonds
2 teaspoons Baking powder
1/2 teaspoons Ground nutmeg
1/4 teaspoons Salt
Egg
1/4 ounce can cream-style corn
1/4 cups Vegetable oil

Directions

1
In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375 for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack
2
shredded cheddar cheese
3
grated lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1141.1kcal

% Daily Value *
Total Fat 65.6g101%
Saturated Fat 14.8g74%
Cholesterol 90.3mg31%
Sodium 1868.5mg78%
Total Carbohydrate 111.0g37%
Dietary Fiber 6.0g24%
Sugars 16.7g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, blending, bread, chopped, corn, cornmeal, creamstyle, egg, flour, ground, international, lemon, lemony, muffins, nutmeg, oil, ounce, powder

Read it online: https://www.chefs-mate.com/recipe/lemony-corn-muffins/