Lemony Corn Muffins

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemony Corn Muffins recipe image
Lemony Corn Muffins recipe image
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Lemony Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1141.1

Description

This International bread features All-purpose flour, Cornmeal, Sugar, Chopped almonds, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375 for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack
  2. shredded cheddar cheese
  3. grated lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1141.1kcal
% Daily Value *
Total Fat 65.6g101%
Saturated Fat 14.8g74%
Cholesterol 90.3mg31%
Sodium 1868.5mg78%
Total Carbohydrate 111.0g37%
Dietary Fiber 6.0g24%
Sugars 16.7g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, blending, bread, chopped, corn, cornmeal, creamstyle, egg, flour, ground, international, lemon, lemony, muffins, nutmeg, oil, ounce, powder
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