Lemony Leek & Mushroom Soup

This Middle-Eastern soup features Water, Chopped onion, Leeks, green parts only, Sprigs. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 500.0

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern soup features Water, Chopped onion, Leeks, green parts only, Sprigs. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 cup Water
1 cup Chopped onion
2 Leeks, green parts only
4 Parsley Sprigs
1 lg Celery stalk, chopped
2 Vegetable Bouillon cubes

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chopped onion, Celery stalk and cook until softened.
3
Add Water.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 500.0kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.3g10%
Sugars 5.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bouillon, celery, chopped, cubes, green, leek, leeks, lemon, lemony, middle-eastern, mushroom, mushrooms, onion, only, parts, sautÃÂ©ing, simmering, soup

Read it online: https://www.chefs-mate.com/recipe/lemony-leek-mushroom-soup/