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This International dessert features Yolks, Sugar, Flour, Milk, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemony Sweet Potato Pie
Description
This International dessert features Yolks, Sugar, Flour, Milk, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweetened whipped cream 1.
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Preheat oven to 400'F.
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Beat egg yolks with sugar and flour.
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Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.
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Pour into unbaked pie shell and place on middle rack of preheated oven.
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Bake 10 minutes, then reduce heat to 325'F.
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and continue to bake until pie is firm.
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Serve warm topped with well-chilled sweetened whipping cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 389.6kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 4.5g23%
- Cholesterol 17.9mg6%
- Sodium 109.5mg5%
- Total Carbohydrate 79.5g27%
- Dietary Fiber 2.0g8%
- Sugars 67.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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