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This International breakfast features All-purpose flour;, Buckwheat flour;, Baking powder, Sugar substitute, Egg; beaten slightly. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Leningrad Special Buckwheat Pancakes
Description
This International breakfast features All-purpose flour;, Buckwheat flour;, Baking powder, Sugar substitute, Egg; beaten slightly. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour;, Buckwheat flour;, Baking powder, Sugar substitute.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 353.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.1g11%
- Cholesterol 93.2mg32%
- Sodium 258.8mg11%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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