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This French soup features Unsalted butter, Onion, finely chopped, Clove garlic, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lentil & Escarole Soup – Martha Stewart Liv
Description
This French soup features Unsalted butter, Onion, finely chopped, Clove garlic, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion, Clove garlic and cook until softened.
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Add canned tomatoes.
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Add Carrot.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 2.3g12%
- Cholesterol 8.1mg3%
- Sodium 30.4mg2%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 10.0g40%
- Sugars 4.2g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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