Lentil Loaf (Ovo)
Description
This International beverage features Lentils, Water, Salt, Pepper, Garlic salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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approximately 20 minutes until soft, but not mushy.
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Drain water.
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Combine seasonings, saltine crackers, tomato sauce, green bell pepper and egg whites.
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Place in loaf pan and
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cook at 350 for approximately 1 hour 15 minutes or until brown on top and the juices have cooked away.
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Optional:Top with additional tomato sauce and fresh parsley before cooking.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 457.3kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 5696.0mg238%
- Total Carbohydrate 65.8g22%
- Dietary Fiber 12.8g52%
- Sugars 7.5g
- Protein 19.9g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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