Lentil & Macaroni Soup

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lentil & Macaroni Soup recipe image
Lentil & Macaroni Soup recipe image
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Lentil & Macaroni Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 501.6

Description

This Italian main features Lentils, dried, Olive oil, Celery, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams lentils thoroughly.
  2. Place them in a large saucepan with cold water to
  3. cover and
  4. cook over medium
  5. heat for about 1-1/2 hours, until tender.
  6. In a seperate saucepan, heat the oil.
  7. Add the celery and onions and saute until golden brown.
  8. Add the tomatoes and simmer for 10 minutes.
  9. Add to the lentils.
  10. Bring 2 Qts.
  11. of salted water to a boil in a kettle.
  12. Add the macaroni and cook for 10 minutes.
  13. Drain.
  14. Add the macaroni to the lentils,
  15. season with salt and pepper and
  16. simmer slowly until the pasta is tender.
  17. Serve accompanied by a tossed green salad and a favorite cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 501.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 22.3mg1%
Total Carbohydrate 75.9g26%
Dietary Fiber 19.0g76%
Sugars 6.3g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, brok, celery, chopped, crushed, diced, dried, freshly, ground, italian, lentil, lentils, macaroni, main, oil, olive, onions, other, pasta
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