Lentil Salad 2

This International salad features Lentils, cooked, Onion, diced, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 360.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Lentils, cooked, Onion, diced, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Lentils, cooked
1 Onion, diced
1 Clove Garlic, pressed
3 cup White wine
1 tablespoon Basil
1/2 teaspoon Thyme
4 tablespoon Parsley
1 tablespoon Lemon juice
4 tablespoon Oil
2 Tomato Wedges
1/2 Head Iceberg lettuce,

Directions

1
Washed Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 360.7kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 5.6g23%
Sugars 2.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cooked, diced, garlic, iceberg, international, juice, lemon, lentil, lentils, lettuce, oil, onion, parsley, pressed, salad, simmering, thyme, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lentil-salad-2-2/