Name: Lentil Salad 2
Yield: 4
Ingredients: 1/2 pound Lentils, cooked; 1 Onion, diced; 1 Clove Garlic, pressed; 3 cup White wine; 1 tablespoon Basil; 1/2 teaspoon Thyme; 4 tablespoon Parsley; 1 tablespoon Lemon juice; 4 tablespoon Oil; 2 Tomato Wedges; 1/2 Head Iceberg lettuce,

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Lentil Salad 2

Author: chefs-mate Cooking Method: Stewing Cuisine: Global Courses: Salads

Difficulty: Beginner

Servings: 4 Calories: 360.7

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This International salad features Lentils, cooked, Onion, diced, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Washed Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 360.7kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 5.6g23%
Sugars 2.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cooked, diced, garlic, iceberg, international, juice, lemon, lentil, lentils, lettuce, oil, onion, parsley, pressed, salad, simmering, thyme, title, vegan

Lentil Salad 2

Lentil Salad 2

Description

Ingredients

Directions

Nutrition Facts

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