Lentil Soup (Fisher)
Description
This International soup features Lentils; Dried, Onion; Md, Chopped, Cardamom, Carrot; Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion; Md and cook until softened.
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Add Vegetable Broth Or Water, Tomatoes; Canned.
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Add Carrot; Sliced, Vegetable Broth Or Water, Broccoli Spears; Frozen.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 251.2kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 131.1mg6%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 18.3g74%
- Sugars 18.3g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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