Lentil Soup With Cilantro

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Servings: 4 Difficulty: Intermediate
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Lentil Soup With Cilantro recipe image
Lentil Soup With Cilantro recipe image
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Lentil Soup With Cilantro

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 158.1

Description

This Vietnamese soup features Green or brown lentils, Onion, Garlic, minced, Leaf. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add onion, garlic and cook until softened.
  3. Add Water.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.1kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4881.5mg204%
Total Carbohydrate 33.1g12%
Dietary Fiber 11.6g47%
Sugars 1.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, boiling, brown, cilantro, garlic, green, leaf, lentil, lentils, minced, onion, salt, simmering, soup, title, vegan, vietnamese, water, with
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