Include in Print View:

Lentil Soup With Liver Dumplings

Lentil Soup With Liver Dumplings recipe image
This International dumpling features Onion, finely chopped, Bacon (1 oz, diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 258.2
Dietary: Gluten-free
Description
This International dumpling features Onion, finely chopped, Bacon (1 oz, diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Onion, finely chopped
  • 30 gram Bacon (1 oz) , diced
  • 1/4 Leek, diced
  • 20 gram Butter (0.75 oz)
  • 80 gram Red lentils (2.75 oz)
  • 1 liter Chicken broth (2 pints)
  • 1 dl Whipping cream (1/2 cup)
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Pour into a pot and heat gently, if desired.
  4. 4
    Serve hot with crusty bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.2kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.9g50%
Cholesterol 64.0mg22%
Sodium 187.6mg8%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.1g9%
Sugars 2.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 075, 275, bacon, blending, boiling, broth, butter, chicken, chopped, cream, cup, diced, dumpling, dumplings, finely, international, leek, lentil, lentils, liver
Read it online: https://www.chefs-mate.com/recipe/lentil-soup-with-liver-dumplings/