Lentil Soup With Liver Dumplings

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Servings: 4 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Lentil Soup With Liver Dumplings recipe image
Lentil Soup With Liver Dumplings recipe image
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Lentil Soup With Liver Dumplings

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 258.2

Description

This International dumpling features Onion, finely chopped, Bacon (1 oz, diced, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Pour into a pot and heat gently, if desired.
  4. Serve hot with crusty bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.2kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.9g50%
Cholesterol 64.0mg22%
Sodium 187.6mg8%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.1g9%
Sugars 2.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 075, 275, bacon, blending, boiling, broth, butter, chicken, chopped, cream, cup, diced, dumpling, dumplings, finely, international, leek, lentil, lentils, liver
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