Lentil Soup With Sausage
Description
This American soup features Onions, white, chopped, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Briefly saute veggies in olive oil for 3-4 minutes.
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Place all ingredients, except sausage, in a large pot and simmer, covered, for about 2 hours.
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Dice sausage without casings and simmer 10 minutes.
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Drain.
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Add to soup 1/2 hour before serving.
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Top with Parmesan cheese.
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Sylvia's comments: rather than messing with diced summer sausage, I chopped up some bacon and threw it in an hour before cooking.
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I probably didn't need to; the soup was very flavorful.
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But this has kept a week in the fridge/cooler and has heated very well in the microwave at work
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 525.5kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 5.6g28%
- Cholesterol 29.5mg10%
- Sodium 15104.2mg630%
- Total Carbohydrate 66.7g23%
- Dietary Fiber 18.8g76%
- Sugars 6.6g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, chopped, cloves, crushed, garlic, leaves, lentil, lentils, low-fat, microwave, oil, olive, onions, pepper, salt, sausage, sautéing, simmering, soup
