This Mediterranean appetizer features Dried brown lentils — rinsed, Garlic — crushed and peeled, Black olive paste, Or oil-cured black olives — finely, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lentil Tapenade
Description
This Mediterranean appetizer features Dried brown lentils -- rinsed, Garlic -- crushed and peeled, Black olive paste, Or oil-cured black olives -- finely, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a blender or food processor.
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Blend until smooth and creamy.
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Taste and adjust seasoning if needed.
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Serve immediately or chill before serving.
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fillets -- rinsed
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chopped fresh rosemary
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 401.8kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 12.2g49%
- Sugars 2.4g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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