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This Indian soup features Wine Sherry, Onion chopped, Carrot shredded, Potato sweet diced, Pepper green. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lentil-Vegetable Stew
Description
This Indian soup features Wine Sherry, Onion chopped, Carrot shredded, Potato sweet diced, Pepper green. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet over medium high heat, bring sherry to a simmer.
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Add onions and saute 2 minutes.
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Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates.
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Spoon into slow cooker.
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Add remaining ingredients.
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Cover and cook on low for 8 to 10 hours until lentils are cooked.
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Add salt and pepper to taste.
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Serve over rice (recommend basmati or jasmine)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3478.9kcal
- % Daily Value *
- Total Fat 361.6g557%
- Saturated Fat 54.3g272%
- Cholesterol 0.0mg0%
- Sodium 54.1mg3%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 19.4g78%
- Sugars 9.8g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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