Lentils, Mexican Style

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Lentils~ Mexican Style recipe image
Lentils~ Mexican Style recipe image
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Lentils, Mexican Style

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 138.6

Description

This Mexican main features Lentils; uncooked, ;water, Tomato sauce, Onion; chopped, Corn. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper, seasonings to -taste Boil lentils in water for 30 minutes, and drain off extra liquid.
  2. combine all ingredients.
  3. Simmer over low heat for 30 minutes oruntil lentils are tender.
  4. Serve over pasta or rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 138.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 297.0mg13%
Total Carbohydrate 26.6g9%
Dietary Fiber 7.1g29%
Sugars 5.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, chopped, corn, drained, lentils, main, mexican, onion, sauce, simmering, style, title, tomato, uncooked, vegan, vegetarian, water
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