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A simple lentil side dish featuring pearl onions and bay leaf, gently simmered until creamy yet firm. An easy accompaniment to roasted meats or vegetarian meals.
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Lentils With Pearl Onions
Description
A simple lentil side dish featuring pearl onions and bay leaf, gently simmered until creamy yet firm. An easy accompaniment to roasted meats or vegetarian meals.Ingredients
Directions
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Rinse the lentils thoroughly and drain.
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Place the lentils, frozen pearl onions and bay leaf in a large saucepan. Add enough water to cover the ingredients by about 1 inch.
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Bring to a simmer over medium heat, then reduce the heat to low, cover and cook gently for 20 minutes.
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Uncover, stir in the salt and add a little more water if necessary so the lentils are just covered.
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Cover and continue simmering for 10 to 25 minutes, or until the lentils are tender and creamy but still hold their shape.
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Remove the bay leaf and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 337.4kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 9768.6mg408%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 21.1g85%
- Sugars 14.8g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lentils, pearl onions, brown lentils, green lentils, bay leaf, vegan, vegetarian, side dish
