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Leonardo Veggie Spirelli, Bacon & Bell Pepp

Leonardo Veggie Spirelli~ Bacon & Bell Pepp recipe image
This hearty pasta dish combines vibrant multicolor spiral noodles with the smoky crunch of thick-sliced bacon and sweet, tender red bell peppers. The vegetables are saut&# 195;©ed until caramelized, then tossed with the cooked pasta in a simple yet luxurious blend of melted butter and fresh chopped parsley. A generous dusting of grated Parmesan cheese ties the flavors together, creating a comforting meal that feels both rustic and refined. It is an excellent choice for a quick weeknight dinner or a satisfying side dish for gatherings. The combination of savory pork, sweet vegetables, and rich cheese offers a balanced flavor profile that appeals to all ages. Easy to prepare with pantry staples, this recipe delivers a warm, home-style comfort food experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 117.3
Description
This hearty pasta dish combines vibrant multicolor spiral noodles with the smoky crunch of thick-sliced bacon and sweet, tender red bell peppers. The vegetables are saut&# 195;©ed until caramelized, then tossed with the cooked pasta in a simple yet luxurious blend of melted butter and fresh chopped parsley. A generous dusting of grated Parmesan cheese ties the flavors together, creating a comforting meal that feels both rustic and refined. It is an excellent choice for a quick weeknight dinner or a satisfying side dish for gatherings. The combination of savory pork, sweet vegetables, and rich cheese offers a balanced flavor profile that appeals to all ages. Easy to prepare with pantry staples, this recipe delivers a warm, home-style comfort food experience.
Ingredients
  • 1 pound Leonardo Veggie Spirelli
  • 0.5 pound Thick sliced bacon
  • 2 Red bell peppers, seeded and thinly sliced
  • 0.5 Onion, chopped
  • 4 tablespoons Butter
  • 2 tablespoons Chopped parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the Leonardo Veggie Spirelli according to package directions until al dente. Drain well and set aside.
  2. 2
    While the pasta cooks, cut the thick-sliced bacon into 1/2-inch pieces.
  3. 3
    In a large skillet, sauté the bacon and chopped onion over medium heat until the bacon is cooked to your desired crispiness and the onions begin to brown.
  4. 4
    Add the sliced red bell peppers, salt, and pepper to the skillet. Cook for 6 minutes, stirring occasionally, until the peppers are tender-crisp. Remove from heat.
  5. 5
    Add the drained pasta to the skillet with the bacon and vegetable mixture.
  6. 6
    Add the butter and chopped parsley to the skillet. Toss everything together until the butter melts and coats the pasta evenly.
  7. 7
    Sprinkle generously with grated Parmesan cheese. Toss again to combine.
  8. 8
    Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.5g13%
Cholesterol 282.2mg95%
Sodium 93.8mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bell pepper, butter, cheese, dinner, easy, italian, pasta, parmesan, peppers, pork, parsley, quick, spiral, spirelli, sauteed, vegetables, veggie, warm, comfort food
Read it online: https://www.chefs-mate.com/recipe/leonardo-veggie-spirelli-bacon-bell-pepp/