Les Cottage Cheese Garden Salad

This International salad features Cottage Cheese, small curd, Celery, diced, Carrot. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 600.5

Dietary: Gluten-free, Vegetarian

Description

This International salad features Cottage Cheese, small curd, Celery, diced, Carrot. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 ounce Cottage Cheese, small curd
1 Stalk Celery, diced
1/2 Carrot, grated
1/2 Green Bell Pepper, seeded,

Directions

1
diced 4 Scallions, diced 1 Plum tomato, seeded, diced Salt and Pepper, to taste
2
Mix all ingredients together.
3
Refrigerate for 1 to 2 hours.
4
(Overnight is best.
5
Serve on a bed of fresh spinach or lettuce.
6
Garnish with chopped or whole scallions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 600.5kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 14.4g72%
Cholesterol 84.0mg29%
Sodium 2202.1mg92%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.1g5%
Sugars 17.0g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, carrot, celery, cheese, cottage, curd, diced, garden, grated, international, les, pepper, salad, seeded, small, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/les-cottage-cheese-garden-salad/