Liang Ban Rou (Twice-Cooked Pork)
Description
This American dessert features Fresh bacon or pork belly, Scallions, Fresh ginger, Salt, Scallions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large saute pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once
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Minced peeled fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1677.6kcal
- % Daily Value *
- Total Fat 131.2g202%
- Saturated Fat 41.9g210%
- Cholesterol 130.5mg44%
- Sodium 24714.4mg1030%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2.1g9%
- Sugars 4.5g
- Protein 106.6g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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