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Liang Ban Rou (Twice-Cooked Pork)

Liang Ban Rou (Twice-Cooked Pork recipe image
This American dessert features Fresh bacon or pork belly, Scallions, Fresh ginger, Salt, Scallions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1677.6
Description
This American dessert features Fresh bacon or pork belly, Scallions, Fresh ginger, Salt, Scallions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 lbs Fresh bacon or pork belly
  • 6 Whole Scallions
  • 6 sl Fresh ginger
  • 1 tablespoons Salt
  • 6 Scallions
  • 3 tablespoons Peanut oil
  • 2 tablespoons Finely chopped garlic
  • 1 1/2 tablespoons Chili bean sauce
  • 1 tablespoons Rice wine or dry sherry
  • 1 tablespoons Light soy sauce
  • 2 teaspoons Sugar
  • 1 teaspoons Salt
Directions
  1. 1
    ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large saute pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once
  2. 2
    Minced peeled fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1677.6kcal
% Daily Value *
Total Fat 131.2g202%
Saturated Fat 41.9g210%
Cholesterol 130.5mg44%
Sodium 24714.4mg1030%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 106.6g214%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, ban, bean, belly, boiling, chili, chopped, dessert, dry, finely, fresh, frying, garlic, ginger, liang, light, oil, peanut, pork
Read it online: https://www.chefs-mate.com/recipe/liang-ban-rou-twice-cooked-pork-2/