This American dessert features ” deep dish pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Libby’S Famous Pumpkin Pie
Description
This American dessert features " deep dish pie. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shell (4-cup volume); -refrigerated, frozen or -homemade 2 Eggs 1 cn LIBBY'S Solid Pack Pumpkin 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn Undiluted CARNATION -Evaporated Milk (12 fl oz)
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PREPARE pie shell.
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Preheat oven to 425'F.
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BEAT eggs lightly in large bowl.
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Stir in remaining ingredients in order given.
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Pour into pie shell.
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(If using metal or foil pan,
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bake on preheated HEAVY-DUTY baking sheet.)
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BAKE for 15 minutes at 425'F.
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Reduce temperature to 350'F.;
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bake for 40-50 minutes or until knife inserted in center comes out clean.
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Cool on wire rack.
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Top with Reddi-wip
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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