Lickety-Split Linguine With Scallops & Toma

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Servings: 4 Difficulty: Intermediate
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Quick and elegant pasta dish featuring tender scallops in a light tomato sauce.
Lickety-Split Linguine With Scallops & Toma recipe image

This quick-cooking pasta dish brings restaurant-quality flavor to your table in under 40 minutes. Tender scallops are gently simmered in a simple, aromatic tomato sauce infused with fresh herbs and a hint of heat. The linguine provides the perfect texture to hold the savory sauce, while the Parmesan cheese adds a rich, salty finish. It’s an ideal weeknight dinner that feels special without requiring hours of prep. The combination of sweet seafood and bright tomato acidity creates a balanced, satisfying meal that pairs beautifully with a crisp white wine and a simple green salad.

Lickety-Split Linguine With Scallops & Toma recipe image
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Lickety-Split Linguine With Scallops & Toma

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 148.7

Description

This quick-cooking pasta dish brings restaurant-quality flavor to your table in under 40 minutes. Tender scallops are gently simmered in a simple, aromatic tomato sauce infused with fresh herbs and a hint of heat. The linguine provides the perfect texture to hold the savory sauce, while the Parmesan cheese adds a rich, salty finish. It&# 226;ÂÂs an ideal weeknight dinner that feels special without requiring hours of prep. The combination of sweet seafood and bright tomato acidity creates a balanced, satisfying meal that pairs beautifully with a crisp white wine and a simple green salad.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  2. While the pasta cooks, pour the crushed tomatoes and puree into a large saucepan and heat over medium heat until simmering.
  3. Add the quartered scallops to the simmering tomato sauce and cook gently for 2 minutes, just until opaque.
  4. Stir in the hot red pepper flakes, chopped fresh parsley, dried oregano, and dried basil.
  5. Drain the pasta well and return it to the pot or transfer to a large serving bowl.
  6. Toss the hot pasta with the scallop and tomato sauce, ensuring everything is evenly coated.
  7. Season with salt and pepper to taste, top with grated Parmesan cheese, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallops, linguine, pasta, tomato sauce, quick dinner, seafood, italian, weeknight meal, parmesan, red pepper flakes, fresh parsley, easy recipe, spaghetti, simmered scallops, herb sauce
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