Licorice Ice Cream

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Servings: 6 Difficulty: Intermediate
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A rich, creamy custard-based dessert featuring the bold, sweet-and-salty flavor of black licorice.
Licorice Ice Cream recipe image
Licorice Ice Cream recipe image
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Licorice Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 48.8

Description

Indulge in the nostalgic charm of Licorice Ice Cream, a sophisticated twist on a classic frozen treat. This recipe combines the deep, anise-flavored sweetness of black licorice toffees with a velvety egg yolk custard base. The result is a luxurious, smooth ice cream that balances rich dairy notes with the distinct, polarizing flavor of licorice. It is an excellent conversation starter for dinner parties or a unique finale to a traditional meal. While licorice lovers will adore this bold flavor profile, the creamy texture ensures it remains approachable. Perfect for special occasions or when you want to impress guests with an unexpected dessert, this homemade ice cream showcases how simple ingredients can create a memorable culinary experience.

Ingredients

Directions

  1. Combine the licorice toffees, milk, and heavy cream in a medium saucepan.
  2. Heat the mixture over medium heat, stirring constantly to dissolve the toffees completely.
  3. Bring the mixture just to a boil, then immediately remove it from the heat.
  4. In a separate small bowl, beat the sugar and egg yolks with an electric mixer until the mixture is thick and creamy.
  5. Gradually pour the hot milk mixture into the egg yolk mixture while beating continuously to temper the eggs.
  6. Allow the custard mixture to cool completely to room temperature.
  7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. Alternatively, if not using a machine, pour the mixture into a deep cake pan, cover, and freeze until firm.
  9. Remove the frozen ice cream from the pan and beat in a large bowl with an electric mixer until smooth to break up ice crystals.
  10. Return the mixture to the pan, cover tightly, and freeze until firm again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: licorice, ice cream, dessert, custard, black licorice, anise, homemade, frozen treat, sweet, creamy, toffees, egg yolk, dairy, summer dessert
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