Light And Easy Lemon Broccoli Chicken
Description
This International side-dish features VEGETABLE OIL 2 teaspoon LEMON JUICE, CHICKEN BREASTS, SKIN, BONE 1/8 teaspoon PEPPER, CREAM OF BROCCOLI SOUP 4 ea LEMON SLICES. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa SKILLETskillet, INin HOThot OILoil, COOKcook THEthe CHICKENchicken BREASTSbreasts 10 MINUTESminutes ORor UNTILuntil BROWNEDbrowned ONon BOTHboth SIDESsides.
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SPOONspoon OFFoff FATfat.
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COMBINEcombine SOUPsoup ANDand MILKmilk.
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STIRstir INin LEMONlemon JUICEjuice ANDand PEPPERpepper.
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POURpour OVERover CHICKENchicken.
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TOPtop EACHeach CHICKENchicken BREASTbreast WITHwith Aa SLICEslice OFof LEMONlemon.
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REDUCEreduce HEATheat TOto LOWlow.
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COVERcover ANDand SIMMERsimmer FORfor 5 MINUTESminutes ORor UNTILuntil CHICKENchicken ISis FORKfork TENDERtender.
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STIRstir OCASSIONALLYocassionally
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.8g9%
- Cholesterol 96.8mg33%
- Sodium 123.0mg6%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 2.6g11%
- Sugars 2.5g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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