This International main features Bread dough, Onion — finely chopped, Cream cheese — softened, Skim milk, Parsley — divided. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Light Crab Spread
Description
This International main features Bread dough, Onion -- finely chopped, Cream cheese -- softened, Skim milk, Parsley -- divided. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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Bake bread as directed on package.
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Let cool before thinly slicing.
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Mix onion, garlic, cream cheese and milk until well blended.
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Spread in small casserole dish.
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Mix together tomato, green pepper, two tablespoons parsley, lemon juice and salt.
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Spoon on top of cheese mixture.
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Top with crab meat.
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Sprinkle with remaining parsley.
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Chill.
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Serve with bread
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 852.4kcal
- % Daily Value *
- Total Fat 70.0g108%
- Saturated Fat 42.4g212%
- Cholesterol 245.0mg82%
- Sodium 1668.2mg70%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 1.5g6%
- Sugars 6.7g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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