Light Cream Of Veggie Soup
Description
This Indian soup features Vegetable broth, Carrots, diced, Of broccoli flowerets, Cauliflower flowerets. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sized pieces 1 Onion, diced 1 ts Or more of your favorite -seasoning 1/2 ts Ground curry 1/8 ts Ground pepper 1 cn Skimmed evaporated milk -chopped parsley -(optional) -seasoned croutons -(optional) Over low
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heat in a soup pot,
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cook half of the carrots, half of the broccoli, potatoes, and onion in the broth for about an hour.
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Add milk and stir thoroughly.
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Puree half of the mixture in a blender until smooth, making sure you include a good amount of potatoes.
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Return to the pot.
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Add the seasonings and remainder of the carrots and broccoli and cook about 10 minutes longer.
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If you want it even thicker, add more potatoes, which you can also blend separately and add in.
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Serve hot, topped with parsley and seasoned croutons.
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If desired,
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add additional uncooked broccoli and carrots to the bowl just before serving or heating up.
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It was green soup!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2282.8kcal
- % Daily Value *
- Total Fat 240.7g371%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 115.9mg5%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 7.8g32%
- Sugars 8.1g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bite, blending, broccoli, broth, carrots, cauliflower, cream, cut, diced, flowerets, indian, light, potatoes, soup, title, vegan, vegetable, veggie
