Light Custard Eggnog

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Light Custard Eggnog recipe image
Light Custard Eggnog recipe image
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Light Custard Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 793.7

Description

This International dessert features Sugar, Flour, Salt, Eggs, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk.
  2. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
  3. Add eggs and egg whites and whisk until smooth.
  4. Gradually whisk in milk.
  5. Cook over low
  6. heat , stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon.
  7. Remove from heat and refrigerate.
  8. The custard will thicken as it cools.
  9. When cold, stir in vanilla, nutmeg, and whiskey

Nutrition Facts

Servings 12

Amount Per Serving
Calories 793.7kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 382.6mg128%
Sodium 1010.3mg43%
Total Carbohydrate 127.3g43%
Dietary Fiber 0.4g2%
Sugars 115.5g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, custard, dessert, egg, eggnog, eggs, extract, flour, ground, international, light, milk, nutmeg, optional, salt, skim, sugar, title, vanilla, vegetarian
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