Light Custard Eggnog

This International dessert features Sugar, Flour, Salt, Eggs, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 12

Calories: 793.7

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Salt, Eggs, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/4 cup Flour
1/8 teaspoon Salt
4 ea Eggs
2 ea Egg whites
8 cup Milk, skim
2 teaspoon Vanilla extract
1/8 teaspoon Nutmeg, ground
1 cup Whiskey (optional)

Directions

1
Scald milk.
2
Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
3
Add eggs and egg whites and whisk until smooth.
4
Gradually whisk in milk.
5
Cook over low
6
heat , stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon.
7
Remove from heat and refrigerate.
8
The custard will thicken as it cools.
9
When cold, stir in vanilla, nutmeg, and whiskey

Nutrition Facts

Servings 12

Amount Per Serving
Calories 793.7kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 382.6mg128%
Sodium 1010.3mg43%
Total Carbohydrate 127.3g43%
Dietary Fiber 0.4g2%
Sugars 115.5g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, custard, dessert, egg, eggnog, eggs, extract, flour, ground, international, light, milk, nutmeg, optional, salt, skim, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/light-custard-eggnog/