Light & Easy Lasagna
Description
This Italian main features Onions, chopped, Garlic, chopped, Italian plum tomatos undraid. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Putonions and garlic in large saucepan.
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Cook, covered, over low heat until tender, adding a little water if necessary to prevent scorching.
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Add tomatoes, tomato paste, parsley, oregano, thyme, marjoram and pepper.
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Simmer covered, stirring occasionally, about two hours.
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Cook lasagna noodles in boiling water until al dente, about 12 minutes.
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Drain in colander; rinse with cold water.
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Drain well.
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Heat oven to dg350.
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Cover bottomof lightly oiled 13 by 9-inch baking dish wi 1/4 of the sauce.
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Add a layer of lasagna noodles.
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Top with 1/3 of the ricotta cheese,then 1/3 of the mozzarella.
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Sprinkle with 1/4 of the Parmesan.
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Cover with 1/4 of the sauce.
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Repeat procedure 2 more times.
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Sprinklw remaining parmesan cheese on top.
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Bake until sauce is bubbly and cheese is melted, about 45 minutes.
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Let stand 10 minutes before serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1434.7kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 28.0g140%
- Cholesterol 160.3mg54%
- Sodium 5474.0mg229%
- Total Carbohydrate 195.1g66%
- Dietary Fiber 44.1g177%
- Sugars 104.3g
- Protein 85.3g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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