Include in Print View:

Light & Easy Lasagna

Light & Easy Lasagna recipe image
This Italian main features Onions, chopped, Garlic, chopped, Italian plum tomatos undraid. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1434.7
Dietary: Vegetarian
Description
This Italian main features Onions, chopped, Garlic, chopped, Italian plum tomatos undraid. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 md Onions, chopped
  • 3 Cloves Garlic, chopped
  • 56 ounce Italian plum tomatos undraid
  • 24 ounce Italian tomato paste
  • 1 cup Fresh parsley, chopped
  • 2 teaspoon Dried oregano, crushed
  • 1/2 teaspoon Dried leaf thyme, crushed
  • 1/2 teaspoon Dried marjoram, crushed
  • 1/2 teaspoon Finely ground pepper
  • 1/2 pound Lasagna noodles
  • 1/2 pound Part-skim mozzarella cheesed
  • 1 pound Ricotta cheese
  • 2 ounce Parmesan cheese, grated
Directions
  1. 1
    Putonions and garlic in large saucepan.
  2. 2
    Cook, covered, over low heat until tender, adding a little water if necessary to prevent scorching.
  3. 3
    Add tomatoes, tomato paste, parsley, oregano, thyme, marjoram and pepper.
  4. 4
    Simmer covered, stirring occasionally, about two hours.
  5. 5
    Cook lasagna noodles in boiling water until al dente, about 12 minutes.
  6. 6
    Drain in colander; rinse with cold water.
  7. 7
    Drain well.
  8. 8
    Heat oven to dg350.
  9. 9
    Cover bottomof lightly oiled 13 by 9-inch baking dish wi 1/4 of the sauce.
  10. 10
    Add a layer of lasagna noodles.
  11. 11
    Top with 1/3 of the ricotta cheese,then 1/3 of the mozzarella.
  12. 12
    Sprinkle with 1/4 of the Parmesan.
  13. 13
    Cover with 1/4 of the sauce.
  14. 14
    Repeat procedure 2 more times.
  15. 15
    Sprinklw remaining parmesan cheese on top.
  16. 16
    Bake until sauce is bubbly and cheese is melted, about 45 minutes.
  17. 17
    Let stand 10 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1434.7kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 28.0g140%
Cholesterol 160.3mg54%
Sodium 5474.0mg229%
Total Carbohydrate 195.1g66%
Dietary Fiber 44.1g177%
Sugars 104.3g
Protein 85.3g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, cheese, cheesed, chopped, crushed, dried, easy, finely, fresh, garlic, grated, ground, italian, lasagna, leaf, light, main, marjoram
Read it online: https://www.chefs-mate.com/recipe/light-easy-lasagna/