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Light Family Fruit Square

Light Family Fruit Square (Scottish recipe image
This Light Family Fruit Square is a classic Scottish dessert that balances sweet dried fruit with a tender, buttery crumb. The addition of orange zest provides a bright, aromatic lift that cuts through the richness of the butter and sugar. Ideal for family gatherings or a cozy weekend treat, this square cake is simple to prepare with pantry staples like self-raising flour, caster sugar, and mixed dried fruit. It offers a comforting, nostalgic flavor profile that pairs beautifully with a cup of tea. Whether served warm from the oven or cooled and sliced, this recipe delivers consistent results with a soft texture and fruity depth. It is an excellent choice for those seeking a traditional yet approachable baking project that feels indulgent without being overly complex.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2298.1
Dietary: Vegetarian
Description
This Light Family Fruit Square is a classic Scottish dessert that balances sweet dried fruit with a tender, buttery crumb. The addition of orange zest provides a bright, aromatic lift that cuts through the richness of the butter and sugar. Ideal for family gatherings or a cozy weekend treat, this square cake is simple to prepare with pantry staples like self-raising flour, caster sugar, and mixed dried fruit. It offers a comforting, nostalgic flavor profile that pairs beautifully with a cup of tea. Whether served warm from the oven or cooled and sliced, this recipe delivers consistent results with a soft texture and fruity depth. It is an excellent choice for those seeking a traditional yet approachable baking project that feels indulgent without being overly complex.
Ingredients
  • 8 ounce SR Flour
  • 6 ounce Butter or Margarine
  • 6 ounce Caster Sugar
  • 3 Eggs
  • 3 ounce Dried Fruit
  • 1 Orange
  • 2 tbsp Milk
  • 1 pinch Salt
Directions
  1. 1
    Preheat the oven to 150&# 194;°C (300ðF) or Gas Mark 4.
  2. 2
    Line an 8-inch square cake tin with buttered greaseproof paper.
  3. 3
    Cream together the butter (or margarine) and caster sugar in a large bowl until light and fluffy.
  4. 4
    Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  5. 5
    Sift the self-raising flour and salt together, then fold into the butter mixture gradually.
  6. 6
    Add the milk and mix until just combined, avoiding overmixing to keep the cake light.
  7. 7
    Fold in the dried fruit and the grated zest of one orange until evenly distributed.
  8. 8
    Spoon the batter into the prepared tin and smooth the top.
  9. 9
    Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  10. 10
    Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before cutting into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2298.1kcal
% Daily Value *
Total Fat 109.6g169%
Saturated Fat 34.6g173%
Cholesterol 139.9mg47%
Sodium 1589.5mg67%
Total Carbohydrate 303.8g102%
Dietary Fiber 5.4g22%
Sugars 151.2g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, caster, dessert, eggs, family, flour, fruit, light, margarine, orange, scottish, sugar, tea, vegetarian, zest
Read it online: https://www.chefs-mate.com/recipe/light-family-fruit-square-scottish/