Light & Fluffy Waffles
Description
This International breakfast features EGGS, MILK, OIL OR MELTED SHORTENING, FLOUR, BAKING POWDER. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CRUMBLED BACON (OPTIONAL) 3 tb COCOA AND 2 tb CHOC CHIPS (OPTIONAL) In large bowl beat eggs until light. Stir in milk and vegetable oil or melted shortening. Sift together flour, baking powder and salt and add to milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if desired. Pour batter onto center of hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food and Wine Bulletin Board
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CHOPPED PECANS (OPTIONAL)
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1419.9kcal
- % Daily Value *
- Total Fat 83.3g129%
- Saturated Fat 21.4g107%
- Cholesterol 96.0mg32%
- Sodium 4445.6mg186%
- Total Carbohydrate 146.9g49%
- Dietary Fiber 12.2g49%
- Sugars 21.3g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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