Light Lemon Mousse Terrine

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Servings: 10 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Light Lemon Mousse Terrine recipe image
Light Lemon Mousse Terrine recipe image
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Light Lemon Mousse Terrine

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 373.5

Description

This Latin-American dessert features Unflavored gelatin, Well-strained lemon juice, Whipping cream; well-chilled, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Whipping cream; well-chilled and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 373.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 9.9g50%
Cholesterol 49.5mg17%
Sodium 111.6mg5%
Total Carbohydrate 48.7g17%
Dietary Fiber 0.1g1%
Sugars 47.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, gelatin, juice, latin-american, lemon, light, low-fat, mousse, sugar, terrine, title, unflavored, vegetarian, wellchilled, wellstrained, whipping, whites
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