Light Lemon Mousse Terrine

This Latin-American dessert features Unflavored gelatin, Well-strained lemon juice, Whipping cream; well-chilled, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 373.5

Dietary: Gluten-free, Low-fat

Description

This Latin-American dessert features Unflavored gelatin, Well-strained lemon juice, Whipping cream; well-chilled, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 teaspoon Unflavored gelatin
1/2 cup Well-strained lemon juice
3/4 cup Whipping cream; well-chilled
5 Egg Whites
3/4 cup Sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Whipping cream; well-chilled and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 373.5kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 9.9g50%
Cholesterol 49.5mg17%
Sodium 111.6mg5%
Total Carbohydrate 48.7g17%
Dietary Fiber 0.1g1%
Sugars 47.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, gelatin, juice, latin-american, lemon, light, low-fat, mousse, sugar, terrine, title, unflavored, vegetarian, wellchilled, wellstrained, whipping, whites

Read it online: https://www.chefs-mate.com/recipe/light-lemon-mousse-terrine/