Light & Lemony Broiled Scallops

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Servings: 6 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Light & Lemony Broiled Scallops recipe image
Light & Lemony Broiled Scallops recipe image
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Light & Lemony Broiled Scallops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 204.4

Description

This Chinese main features Sea scallops, Dry sherry, Teriyaki sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice and zest of one lemon 1 ts Cornstarch 1 tb Water
  2. Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish.
  3. MArinate at least 2 hours or overnight in the refrigerator.
  4. Remove the scallops from the marinade,
  5. remove the marinade, and broil 3 inches from
  6. heat for 3 minutes.
  7. Keep warm while you prepare the sauce.
  8. Dissolve the cornstarch in water.
  9. Bring the reserved marinade to a boil and add the cornstarch in water.
  10. Return to a boil and boil for 1 minute.
  11. Pour over the scallops and
  12. serve over rice or
  13. serve as an appetizer with the sauce on the side for dipping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 204.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 59.6mg20%
Sodium 1338.5mg56%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.8g4%
Sugars 11.0g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broiled, broiling, chinese, dry, lemon, lemony, light, main, sauce, scallops, sea, seafood, sherry, teriyaki, title
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