Light Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Light Pumpkin Pie recipe image
Light Pumpkin Pie recipe image
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Light Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 267.6

Description

This International dessert features Eggs, oz.) pumpkin, Firmly packed brown sugar, Envelopes low-calorie, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sweetner 1 ts Ground ginger 1 ts Nutmeg 1 ts Cinnamon 1 1/2 c Nonfat milk 1 9-inch deep-dish frozen pie Whipped topping Shell; thawed Orange
  2. peel 1.
  3. Preheat oven to 350 F (177&# 194;°C).
  4. In a medium bowl, combine all but milk.
  5. Gradually stir in milk.
  6. Spoon mixture into pie shell and bake for 70-80 mi

Nutrition Facts

Servings 8

Amount Per Serving
Calories 267.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 113.8mg5%
Total Carbohydrate 39.8g14%
Dietary Fiber 0.5g2%
Sugars 36.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, dessert, eggs, envelopes, firmly, honey, international, light, lowcalorie, packed, pie, pumpkin, sugar, title, vegan
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