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Light Pumpkin Pie

Light Pumpkin Pie recipe image
This International dessert features Eggs, oz.) pumpkin, Firmly packed brown sugar, Envelopes low-calorie, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 267.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, oz.) pumpkin, Firmly packed brown sugar, Envelopes low-calorie, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Beaten Eggs
  • 1 can (16 oz.) pumpkin
  • 1/2 cup Firmly packed brown sugar
  • 6 package Envelopes low-calorie
  • 1 tablespoon Honey
Directions
  1. 1
    Sweetner 1 ts Ground ginger 1 ts Nutmeg 1 ts Cinnamon 1 1/2 c Nonfat milk 1 9-inch deep-dish frozen pie Whipped topping Shell; thawed Orange
  2. 2
    peel 1.
  3. 3
    Preheat oven to 350 F (177&# 194;°C).
  4. 4
    In a medium bowl, combine all but milk.
  5. 5
    Gradually stir in milk.
  6. 6
    Spoon mixture into pie shell and bake for 70-80 mi

Nutrition Facts

Servings 8

Amount Per Serving
Calories 267.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 113.8mg5%
Total Carbohydrate 39.8g14%
Dietary Fiber 0.5g2%
Sugars 36.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, dessert, eggs, envelopes, firmly, honey, international, light, lowcalorie, packed, pie, pumpkin, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/light-pumpkin-pie/