Light Rye Bread (Abm)

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Servings: 8 Difficulty: Intermediate
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A balanced blend of whole wheat and rye flours for a tender, flavorful loaf
Light Rye Bread (Abm recipe image

This Light Rye Bread offers a perfect middle ground between dense traditional rye and fluffy white bread. By combining whole wheat flour with rye and a touch of vital wheat gluten, you achieve a loaf with excellent structure and a light, airy crumb. The honey adds a subtle sweetness that complements the earthy notes of the rye, while caraway seeds provide a classic aromatic finish. Ideal for sandwiches or served with butter, this bread machine recipe simplifies the process, allowing you to enjoy fresh-baked, crusty bread with minimal effort. It’s a versatile staple that pairs beautifully with soups, salads, or charcuterie boards.

Light Rye Bread (Abm recipe image
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Light Rye Bread (Abm)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 170.1

Description

This Light Rye Bread offers a perfect middle ground between dense traditional rye and fluffy white bread. By combining whole wheat flour with rye and a touch of vital wheat gluten, you achieve a loaf with excellent structure and a light, airy crumb. The honey adds a subtle sweetness that complements the earthy notes of the rye, while caraway seeds provide a classic aromatic finish. Ideal for sandwiches or served with butter, this bread machine recipe simplifies the process, allowing you to enjoy fresh-baked, crusty bread with minimal effort. It&# 226;ÂÂs a versatile staple that pairs beautifully with soups, salads, or charcuterie boards.

Ingredients

Directions

  1. Place the water and honey into the bread machine pan.
  2. Add the salt, whole wheat flour, unbleached all-purpose flour, rye flour, vital wheat gluten, and cornmeal.
  3. Sprinkle the caraway seeds over the flour mixture.
  4. Create a small indentation in the center of the dry ingredients and add the active dry yeast.
  5. Attach the pan to the bread machine and select the "Basic Wheat" or "Whole Grain" cycle with a "Light" crust setting.
  6. Press Start and allow the machine to complete the baking cycle.
  7. Once finished, immediately remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 170.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3659.0mg153%
Total Carbohydrate 37.0g13%
Dietary Fiber 4.5g18%
Sugars 4.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rye, whole wheat, bread machine, caraway, honey, gluten, homemade, bakery, loaf, fermentation, carb, breakfast, vegan, easy, comfort food, grain, artisan, simple, staple
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