Light Rye Bread (Abm)

This Light Rye Bread offers a perfect middle ground between dense traditional rye and fluffy white bread. By combining whole wheat flour with rye and a touch of vital wheat gluten, you achieve a loaf with excellent structure and a light, airy crumb. The honey adds a subtle sweetness that complements the earthy notes of the rye, while caraway seeds provide a classic aromatic finish. Ideal for sandwiches or served with butter, this bread machine recipe simplifies the process, allowing you to enjoy fresh-baked, crusty bread with minimal effort. It&# 226;ÂÂs a versatile staple that pairs beautifully with soups, salads, or charcuterie boards.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 170.1

Dietary: Vegetarian

Description

This Light Rye Bread offers a perfect middle ground between dense traditional rye and fluffy white bread. By combining whole wheat flour with rye and a touch of vital wheat gluten, you achieve a loaf with excellent structure and a light, airy crumb. The honey adds a subtle sweetness that complements the earthy notes of the rye, while caraway seeds provide a classic aromatic finish. Ideal for sandwiches or served with butter, this bread machine recipe simplifies the process, allowing you to enjoy fresh-baked, crusty bread with minimal effort. It&# 226;ÂÂs a versatile staple that pairs beautifully with soups, salads, or charcuterie boards.

Ingredients

3/4 cup Water
1 1/2 tablespoon Honey
3/4 teaspoon Salt
3/4 cup (4.1 ounces) whole wheat
3/4 cup (3.9 ounces) unbleached all-purpose flour
1/2 cup (2.1 ounces) rye flour
2 tablespoon Vital wheat gluten
2 teaspoon Cornmeal
1 teaspoon Caraway seeds
1 1/2 teaspoon Active dry yeast

Directions

1
Place the water and honey into the bread machine pan.
2
Add the salt, whole wheat flour, unbleached all-purpose flour, rye flour, vital wheat gluten, and cornmeal.
3
Sprinkle the caraway seeds over the flour mixture.
4
Create a small indentation in the center of the dry ingredients and add the active dry yeast.
5
Attach the pan to the bread machine and select the "Basic Wheat" or "Whole Grain" cycle with a "Light" crust setting.
6
Press Start and allow the machine to complete the baking cycle.
7
Once finished, immediately remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 170.1kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3659.0mg153%
Total Carbohydrate 37.0g13%
Dietary Fiber 4.5g18%
Sugars 4.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rye, whole wheat, bread machine, caraway, honey, gluten, homemade, bakery, loaf, fermentation, carb, breakfast, vegan, easy, comfort food, grain, artisan, simple, staple

Read it online: https://www.chefs-mate.com/recipe/light-rye-bread-abm/